Oki Sushi
Tucked away at 1740 Church St in San Francisco, Oki Sushi is a welcoming spot that shines both for dine-in and takeout experiences. The moment you walk in-or pick up your order-you can sense the attention to detail and friendly service that sets this place apart. The staff are consistently praised for being helpful and approachable, making your sushi experience feel relaxed and personalized. The menu offers a satisfying variety, from classic sashimi platters to inventive rolls, all crafted with fresh, high-quality ingredients. Favorites like the 49ers Roll and King of Hamachi showcase bold flavors and generous portions, while the shrimp poke bowl stands out as a light yet satisfying option that balances freshness with a touch of indulgence. For those who enjoy warm dishes alongside sushi, the Chicken Teriyaki Rice Plate is a comforting choice, combining tender chicken with perfectly cooked rice and sauce that hits just the right savory notes.
Takeout here is a smooth experience, and many diners appreciate that you get the same level of quality at home as you do in the restaurant. Assorted sashimi and specialty rolls travel well, offering vibrant flavors that make unpacking your order feel almost like a mini celebration. The menu also includes some creative experiments, such as the Jalapeno Roll, though some may find its texture closer to bell peppers than the familiar creamy or crunchy sushi rolls, adding a playful twist for adventurous eaters. Pricing is considered fair for the quality and variety you receive, making it a go-to spot for casual lunches, dinner at home, or a sushi feast with friends.
Whether you’re stopping in for a quick bite or planning a full takeout spread, Oki Sushi brings together great staff, consistent quality, and a menu that satisfies both traditional sushi lovers and those looking for something a little different. The combination of flavorful rolls, fresh sashimi, and approachable warm dishes ensures there’s something for every craving, all in a friendly and convenient Church Street location.
Plain Ramen
Tender ramen noodles in a savory broth, topped with slices of pork, corn, spinach, enoki mushrooms, a soft-boiled egg, and garnished with green onions.
House Ramen
Pork, vegetables , egg, spinach, corn in traditional broth.
Beef Ramen
Beef, vegetables , egg, and corn in traditional broth.
Tonkatsu Ramen
Deep fried breaded pork chop, vegetables , egg, and corn in traditional broth.
Veggie Ramen
Mixed vegetables, spinach, corn in miso broth.
Spicy Tuna Roll
Spicy tuna roll with seasoned rice, spicy tuna filling, and sesame seeds.
Tekka Maki
Tuna roll.
Negi Hama Maki
Chopped yellow tail and scallion.
California Roll
Imitation crab meat and avocado.
Rock'n Roll
Eel and avocado.
Spicy Salmon Roll
Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.
Salmon Skin Roll
Salmon skin, scallion, tobiko and scallion.
Philly Roll
Smoked salmon with cream cheese.
Alaska Roll
Salmon and avocado.
Spider Roll
Soft shell crab with avocado and tobiko.
New York Roll
Ebi, avocado and cucumber.
Shrimp Tempura Roll
Shrimp tempura, avocado topped with unagi sauce.
Hawaii Roll
Tuna and avocado.
Unagi Maki
BBQ eel with unagi sauce.
Salmon Maki
Fresh salmon typically paired with cucumber and wrapped in seaweed and rice.
HELLO ROLL
Eel, Yellowtail and Avocado
TNT Roll
Eel, shrimp tempura, mango, tobiko and imitation crab meat
Spicy Scallop Roll
Delicate scallops wrapped in seasoned rice, topped with a vibrant layer of spicy fish roe, served alongside pickled ginger and wasabi.
SNOW WHITE
Shrimp tempura and avocado topped with imitation crab meat.
Caterpillar Roll
Avocado over eel and cucumber topped with unagi sauce.
Dragon Roll
Eel, avocado and shrimp tempura topped with unagi sauce.
Rainbow Roll
California roll topped with assorted fish and avocado.
49er' Roll
Avocado topped with salmon, tobiko and lemon slices.
Jalapeno Roll
Eel and avocado topped with white tuna and jalapeno.
Red Dragon Roll
Avocado and shrimp tempura topped with spicy tuna.
Four Seasons
Eel, cucumber with imitation crab meat topped with tuna, avocado, tobiko, and house special sauce.
San Francisco Roll
California roll topped with unagi, avocado, tobiko and unagi sauce.
Lover Roll
Spicy tuna roll topped with white tuna and tobiko.
Lion King
Baked California roll topped with salmon, tobiko with spicy mayo.
Lobster Roll
Lobster salad, mango and avocado wrapped in cucumber with house mango sauce.
King Of Hamachi
Deep fried yellow tail topped with seared yellow tail, scallion, mayo, onion and tobiko.
Tiger
Shrimp tempura topped with salmon, avocado, tobiko and scallion.
Cold Summer
Spicy tuna roll topped with salmon, imitation crab meat, spicy sauce and tobiko.
OMG Roll
Spicy imitation crab meat and avocado topped with seared white tuna with jalapeno and spicy sauce.
Salmon Lovers Roll
Salmon skin and cucumber topped with salmon, tobiko and scallion.
Bay Bridge Roll
Soft shell crab, eel, imitation crab meat and avocado topped with garlic sauce and spicy mayo.
Giant Roll
Shrimp tempura, spicy tuna topped with imitation crab meat, yellow tail, salmon, tuna, eel with spicy sauce and tobiko.
D.F. Spicy Tuna Roll
Deep fried spicy tuna roll topped with tobiko, scallion and house special sauce.
D.F. California Roll
Deep fried California roll topped with tobiko, scallion and house special sauce.
Arch Roll
Deep fried spicy tuna and cream cheese topped with tobiko, scallion and house special sauce.
D.F. Spicy Salmon Roll
Deep fried spicy salmon roll topped with tobiko, scallion and house special sauce.
Devil Mountain Roll
Deep fried spicy salmon, cream cheese, avocado with scallion and house special sauce.
Sakura Roll
Spicy salmon wrapped with soy paper topped with tuna and tobiko.
Beauty And The Beast Special Roll
Salmon Avocado topped with scallop, mayo, tobiko wrapped in soy paper
Aloha Special Roll
Shrimp tempura topped with spicy tuna, avocado, salmon, and tobiko.
Tango Special Roll
Shrimp tempura avocado topped with lobster salad, mango, and unagi sauce. Spicy.
Volcano Roll
Lobster salad, mango, avocado baked with imitation crab meat, scallop, spicy mayo & tobiko.
Walnut Walnut
Shrimp tempura, walnut, topped with avocado , crunchy, mayo and unagi sauce.
Futomaki
Gobo, mushrooms, cucumber, egg, oshinko and steam spinach.
Avokyu
Avocado and cucumber.
Kappa Maki
Cucumber.
Avocado Maki
Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.
Asparagus Maki
Tempura asparagus.
Oshinko Maki
Pickled daikon.
Coral Roll
Avocado, cucumber, mango topped with seaweed salad.
Sweet Potato Maki
Tempura sweet potato.
Veggie Tempura Roll
Tempura asparagus, carrot, tofu, mango and inari.
Pink Lady Roll
Tempura asparagus, carrot, enoki mushrooms, sweet potato and mango with soy paper wrapped.
Shitake Maki
Mushrooms.
Spinach Maki
Steam spinach.
Tonkatsu
Breaded PorkChop
Chicken Katsu
Panko Breaded Chicken
Beef Teriyaki
Grilled beef with teriyaki sauce.
Chicken Teriyaki
Grilled chicken with teriyaki sauce.
Saba Shioyaki
Grilled mackerel.
Salmon Teriyaki
Grilled salmon with teriyaki sauce.
Chirashi
fifteen small pieces of sashimi over sushi rice.
Unajuy
BBQ eel.
Add Cream Cheese
Add cream cheese to your sushi roll.
Steam Rice
Fluffy, tender steamed white rice.
Sushi Rice
Seasoned white rice, prepared with vinegar, sugar, and salt, offering a slightly tangy and subtly sweet flavor.
Change Soy Paper
Substitute traditional seaweed paper with soy paper for a different texture in your sushi rolls.
Kizami Wasabi 2 Oz
Finely chopped wasabi root, offering a sharp and pungent flavor.
Ginger 4 Oz
Thinly sliced pickled ginger, 4 oz, with a delicate balance of sweet and tangy flavors.
Wasabi 4 Oz
A dollop of finely grated wasabi root, offering a sharp, pungent kick to complement your meal.
IKURA
Salmon Roe
WARU
Escolar
OCEAN TROUT
EBI
Cooked Shrimp
INARI
Sweet Tofu Skin
O-Toro 2pcs
Bluefin Fatty Tuna
SAKE BELLY
Salmon Belly
HAMACHI BELLY
Yellow Tail Belly
UNAGI
BBQ Eel
Chu-Toro
Medium fatty tuna
SAKE
Salmon
MAGURO
Tuna
IKA
Squid
HIRAME
Halibut
TAMAGO
Sweet Egg
AMAEBI
Sweet Shrimp with Deep Fried Shrimp Head
TOBIKO
Flying Fish Roe
HOTATEGAI
Scallop
SHIMA AJI
Striped Jack
SUZUKI
Striped Bass
JAPAN TAI
Snapper from Japan
SABA
Mackerel
Engawa 2pcs
Engawa refers to the parts of muscle in flounder's edge.
ALBACORE
White Tuna
KURODAI
Seabeam
KANPACHI
Amberjack
HAMACHI
Yellow Tail
Tako
Arctic Surf Clams
Highly recommend our Arctic Surf Clams. They have a very distinct sweetness and a wonderfully crunchy texture. They are served blanched, which gives them that beautiful signature red tip.
Chu-Toro 5pcs
Medium Fatty Tuna
Albacore 5 Pcs
White tuna.
Hamachi 5 Pcs
Yellow tail.
Ankimo 5 Pcs
Monkfish liver.
Walu 5 Pcs
Escolar.
Assorted Sashimi 9pcs
Chef's choice.
Sake 5 Pcs
Salmon.
Maguro 5 Pcs
Bluefin Tuna
Kanpachi Sashimi 5pcs
AmberJack
O- Toro Sashimi 5 Pcs
Bluefin fatty tuna sashimi 5pcs
Assorted Sashimi 12pcs
Chef's Choice
Hamachi Carpaccio
Yellowtail sashimi with house special sauce 7pieces
Hirame Carpaccio
Hirame sashimi with house special sauce 7pieces
Oki Combo
Six pieces chef's choice nigiri, six pieces California roll, four pieces chef's choice sashimi.
Sushi Boat
12 pieces chef's choice sashimi, 8 pieces chef's choice nigiri, 8 pieces California roll and 8 pieces spicy tuna roll.
Happy Combo
Eight pieces chef's choice nigiri.
Pork Belly Skewer
Grilled pork belly skewer seasoned with a light soy glaze, garnished with fresh green onions.
Geso Karaage
Deep Fried Squid Leg
Lamb Chop (2pcs)
Grilled lamb chop with house special sauce
Chicken Skewer
One skewers.
Goma Ae
Steamed spinach with sweet sesame sauce.
Hamachi Kama
Grilled yellow tail collar.
Sesame Chicken
Deep fried chicken Japanese style with house special sauce.
Grilled Ika
Grilled whole squid.
Bacon Scallop Skewer
One skewer three pieces.
CALAMARI
Deep fried squid ring
Gyoza
Pan fried seasoned ground pork with cabbage.
Edamame
Steamed soybean with sea salt.
Tempura Plate
Deep fried breaded vegetables and prawns.
Agedashi Tofu
Deep fried tofu with fish flakes.
Garlic Edamame
Garlic soybean with butter and spicy flavor.
Soft Shell Crab
Deep fried breaded soft shell crab.
Croquette
Deep fried breaded creamy potato.
Kaki Fry
Deep fried oysters. 6 pieces
Takoyaki
Japanese style deep fried octopus balls with house special sauce on the side. 4pieces
RAMUNE (STRAWBERRY FLAVOR)
JAPANESE MARBLE SODA
APPLE JUICE
Freshly pressed apple juice with a naturally sweet and crisp flavor.
COKE
The cold, refreshing, sparkling classic that America loves.
SPRITE
The cold, refreshing flavors of lemon and lime, perfectly blended.
DIET COKE
A crisp, refreshing taste you know and love with zero calories.
RAMUNE (ORIGINAL FLAVOR)
JAPANESE MARBLE SODA
Ramune Lychee Flavor
Japanese Marbles Soda
Ramune Orange Flavor
Japanese Marbles Soda
Ramune Melon Flavor
Japanese Marbles Soda
Ramune Peach Flavor
Japanese Marble Soda
Ramune Grape Flavor
Japanese Marble Soda
Miso Soup
Savory broth with tofu, seaweed, and green onions, offering a traditional taste of Japanese miso soup.
Sunomono
Cucumber salad with vinegar dressing.
House Salad
Fresh mixed greens, shredded carrots, red cabbage, and arugula, topped with a light dressing.
Avocado Salad
Baked avocado, crab meat with mayo and tobiko.
Seaweed Salad
Fresh seaweed mixed with sesame seeds and a light dressing.
Octopus Salad
Cucumber With vinegar topped with octopus
Ebi Sunomono
Cucumber salad topped with 3 pieces of cooked shrimp with vinegar dressing.
Tako Sunomono
Tako cucumber salad with vinegar dressing
Monday :
04:30 PM - 09:00 PMTuesday :
04:30 PM - 09:00 PMWednesday :
04:30 PM - 09:00 PMThursday :
04:30 PM - 09:00 PMFriday :
04:30 PM - 09:30 PMSaturday :
04:30 PM - 09:30 PMSunday :
04:30 PM - 09:00 PMCALL TO BOOK A TABLE & DELIVERY:
INFORMATION
1740 Church St, San Francisco, CA 94131, United States
Saturday : 04:30 PM - 09:30 PM , Today :
We ordered takeout and it was very good. We did the assorted sashimi, 49ers roll, king of hamachi, and jalapeno roll. I wouldn't order the jalapeno roll because it had a texture similar to bell peppers that I didn't love. It was around $80 bucks which seemed like a good price and quality.
Abbie N
Delicious and great value! Recommend the shrimp poke bowl and the blackhawks roll!
Katherine Wei
Good Sushi, Terrible Atmosphere The sushi itself was good — fresh fish and nicely prepared — but everything else about the experience made us want to leave. From the moment we walked in, the atmosphere was uncomfortable. The waitress looked confused (and almost annoyed) that we were there, with no greeting or welcome. The music was some sort of loud Disney-style soundtrack that made it hard to relax, and the space itself felt cold and uninviting. The miso soup came out cold, and while the beer was fine, it could have been much colder. Overall, the food is decent, but this is definitely a place better suited for takeout than dining in.
Minea Herwitz
Best sushi place in Noe, probably best in SF, I might even say best in California. The food here is always top tier, and the service is outstanding. There is limited space in front so call ahead to make sure they have room. They also have a back room for private parties or on busy days. The head chef Danny, his side chef Lu, and the head waitress Iris have always treated me very well and I have always been pleased with my experiences here. COVID Update: Thank goodness that Oki is still doing take out and delivery, both on the phone and through DoorDash. I would not make it through the pandemic without them. Slightly different hours, maybe like 4-9 now, but still there top quality nigiri.
Michael Mccourt
SO glad this place finally opened! The location has been empty for 10 months or so after the previous restaurant moved out. Sushi is our thing (literally every Sunday) and we couldn't be happier to have a new favorite spot right around the corner! We had miso soup, the bacon enoki skewer special, the salmon skin roll, the jalapeño roll, the beauty and the beast roll, and the TNT roll - all were so delicious I almost forgot to take pictures before we finished them! The fish is fresh, our server was sweet, the restaurant is nicely decorated, and the bathrooms are super clean. What more can you ask for! Can't wait to go back to try the whole grilled squid.
Samantha Antoun
Small place, and very busy. There were so many to-go orders waiting for pickup, surely a good sign. Excellent menu, and the happy hour menu has great prices. Great selection of rolls, such clever and delicious combinations on offer. Reminded me a bit of Tokyo… Enjoy!
William Heikkie Dean Mills
Great staff. Sushi is great, and so is the Chicken Teriyaki Rice Plate!
Drew Ortega
Great local spot. Timely service, quality fish, great portions, great prices, clean restaurant and bathrooms. New favorite spot
Carlos Fuentes